Campfire Cooking Checklist

A camping equipment and gear checklist is a tool that even veteran campers use, and it is extra helpful for beginner campers. It only takes one forgotten item; a missing recipe ingredient or piece of cookware, to ruin a camp meal, or worse – make it impossible to cook.

Campfire Cooking Checklist 

- Confirmation Campfires Allowed on-site - Lighter/Waterproof “Strike-Anywhere Matches

- Camp Shovel/Garden Hand-Trowel - Water Container *for emergency fire control - Fire-starter - Firewood – Tinder/Kindling/Bulk pieces - Charcoal   - Charcoal Lighter Fluid - Ax or Hatchet or Camp Saw - Camp Stove(s) - Camp Stove Fuel – Propane/Butane/Liquid

- Fire Grate - Campfire Tripod - Gloves – Heavy-duty camping Gloves - Camping Cookware - Skillet(s) - Griddle - Dutch Oven - Skillet Lid - Pot, large - Pot, Small - Pot Lids - Coffee Pot - Pie Iron(s)  - Dutch Oven lid Lifter

- Spatula(s) - Serving Spoon(s) - Tongs - Knife, large - Knife, Small            - Cutting Board - Can/Bottle Opener    - Measuring Cup(s), Measuring Spoons - Basting Brush

- Campfire Roasting Forks – (Hot Dogs/Marshmallows) - Tin Foil

- Paper Towels - Trash Bags - ZipLoc Bags, (min. qt.-size freezer bags) - Dish Soap - Scouring Pad - Wash basin(s) - Water Container(s)

- Small Rope/Cord/Baling Twine (lashings/Bear Bag)

- 2 – 6, 2″ S-hooks (for hanging Stuff) - Folding Camp Table

Source: https://campingwithgus.com/